Soft, chewy, gooey, and loaded with crushed Halloween Oreos plus festive sprinkles. These are the ultimate spooky-season treat and so easy to make. Perfect for Halloween parties, movie nights, or whenever you’re craving something sweet and festive.
Preheat oven to 350°F and line an 8x8 baking pan with parchment paper. In a large bowl, whisk together the melted coconut oil, maple syrup, coconut sugar, egg, and vanilla until smooth. Add the almond flour, oat flour, baking powder, and salt and stir until a thick blondie batter forms. Fold in the crushed Halloween Oreos and sprinkles, saving some for the top. Spread the batter evenly into the prepared pan and top with extra Oreo pieces and sprinkles. Bake for 20–23 minutes, or until the edges are lightly golden and the center is just set. Let cool before slicing, then enjoy your perfectly chewy Halloween treat.
