Spooky Halloween Cookies

1. Preheat your oven to 350°F and line a baking sheet with parchment paper. 2. In a large bowl, combine the almond butter, coconut sugar, vanilla extract, eggs, and almond flour. Mix until a soft cookie dough forms. 3. Gently fold in the chocolate chips, crushed Oreos, Halloween M&M’s, and festive sprinkles. 4. Scoop the dough into approximately 12 cookies and place them on your prepared baking sheet. Slightly flatten each cookie and press a few extra Oreo pieces, M&M’s, and sprinkles on top! 5. Bake for approximately 12 minutes, until the edges are set and lightly golden. 6. Remove from the oven, sprinkle with flaky sea salt, and let the cookies cool before enjoying!