Soft, moist, naturally sweet, and packed with juicy strawberries — this one tastes like spring in every bite 🤍 Perfect for breakfast, snack, or a little sweet treat moment with coffee ☕️
Mash bananas, then whisk in eggs, maple syrup, oil, and vanilla until smooth. Fold in dry ingredients just until combined, then gently fold in strawberries. Pour into a lined loaf pan and bake at 350°F for 40–45 minutes, until set and golden. Let cool before slicing 🤍 Add vanilla frosting (optional) and top with freeze dried strawberries!
