Delicious almond butter blondies with a rich chocolate flavor, made using coconut oil, almond butter, and chocolate chips. These blondies are soft on the inside and perfect for a sweet treat!
1: Preheat oven to 350 degrees.
2: Prepare a square baking pan and line it with parchment paper.
3: Mix the coconut oil and almond butter in a large bowl until smooth.
4: Add in the brown sugar, eggs, and vanilla and mix until fully dissolved.
5: Once the mixture is smooth, add in almond flour and baking powder until combined.
6: Fold in the chocolate chips last.
7: Pour the batter into the lined pan.
8: Top with additional chocolate chips.
9: Bake for 20-25 minutes.
