A classic avocado toast topped with a fried egg, perfect for a healthy breakfast. Toasted sourdough bread is spread with mashed avocado and finished with a fried egg cooked in ghee, seasoned with salt and red pepper flakes.
1: Toast the sourdough bread.
2: Mash the avocado and spread it generously on the toasted bread.
3: Fry the egg in ghee until cooked to your preference.
4: Place the fried egg on top of the avocado toast.
5: Season with salt, everything but the bagel seasoning, and red pepper flakes.
