A savory breakfast option featuring sourdough bread topped with soft boiled eggs and seasonings. This dish offers a perfect texture and flavor combination, making it a favorite among breakfast lovers.
Step 1: Bring water to a boil.
Step 2: Add the eggs for 5-6 minutes.
Step 3: Add them immediately to an ice bath for about a minute before peeling.
Step 4: Add eggs on top of toast with seasonings and enjoy!
