Baked Japanese Sweet Potato with Salad | One Healthy Avocado
Baked Japanese Sweet Potato with Salad
10 mins prepServes 1
A nourishing and easy-to-digest meal featuring a baked Japanese sweet potato topped with cinnamon, accompanied by a simple salad with feta, sun-dried tomatoes, crunchy rice topping, and roasted chickpeas in a balsamic dressing.
1: Preheat the oven to 400°F.
2: Bake the Japanese sweet potato for 60 minutes.
3: Prepare the salad by combining feta, sun-dried tomatoes, crunchy rice topping, and roasted chickpeas in a bowl.
4: Drizzle with balsamic dressing and toss to combine.
5: Serve the baked sweet potato topped with cinnamon alongside the salad.
