Baked Peaches with Vanilla Ice Cream

Name: Baked Peaches with Vanilla Ice Cream
Prep time: 5 min
Cook time: 22 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 piece Peaches; splash Honey or maple syrup; pinch Cinnamon; pinch Butter (optional); Vanilla ice cream; pinch Flaky sea salt; Granola

5 mins prepServes 2

Peach season = my favorite excuse to make this healthy dessert 🍑✨ These baked peaches are warm, caramelized, naturally sweet, and topped with melty vanilla ice cream for the easiest summer treat ever 🤍 Tastes like peach cobbler vibes with minimal effort.

2 servings

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Instructions

Halve the peaches. Drizzle with honey or maple syrup and sprinkle with cinnamon. Add a tiny bit of butter if desired. Bake at 400°F (200°C) for about 20–25 minutes until soft and caramelized. Remove from oven, top with vanilla ice cream, flaky sea salt, and granola. Enjoy immediately.

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Baked Peaches with Vanilla Ice Cream

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