Baked Sriracha Tofu Bowls

Name: Baked Sriracha Tofu Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2
Ingredients: extra firm tofu; olive oil; soy sauce or coconut aminos; sriracha; TJ’s everything but the bagel seasoning

10 mins prepServes 2

A delicious and nutritious meal prep option featuring baked sriracha tofu. This recipe includes extra firm tofu, olive oil, soy sauce, and sriracha, served over a base of spinach and quinoa or brown rice, topped with avocado for added flavor and balance.

2 servings

What you need

1 extra firm tofu

1 ½ tbsp sriracha

½ tsp olive oil

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Instructions

1: Slice the tofu into squares and add to a mixing bowl.

2: Add olive oil, soy sauce, and sriracha to the tofu, and combine well.

3: Spread the tofu pieces on a baking sheet.

4: Bake for 10 minutes, then flip the pieces and bake for another 10 minutes.

5: Serve with your favorite rice, quinoa, or cauliflower rice, and enjoy!

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Baked Sriracha Tofu Bowls

What you need

Instructions

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