If banana bread and tiramisu had a baby... this would be it. Soft, moist banana bread bars infused with espresso, topped with the dreamiest mascarpone espresso frosting, and finished with a dusting of cocoa. It’s the perfect balance of cozy, coffee-filled, and just a little indulgent. These are made with oat flour, Greek yogurt, naturally sweetened with maple syrup, and boosted with protein—so you get all the tiramisu flavor in a healthier dessert.
