Banana Bread with Eggnog

Name: Banana Bread with Eggnog
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 8
Ingredients: all purpose flour; baking soda; baking powder; salt; brown sugar; ripe bananas; melted coconut oil; vanilla extract; eggnog

10 mins prepServes 8

A dreamy combination of eggnog and banana bread made with ripe bananas, coconut oil, and a blend of dry ingredients for a moist and flavorful loaf.

8 servings

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Instructions

Step 1: Preheat oven to 350 degrees and line a baking loaf pan.
Step 2: In a large bowl, combine all the dry ingredients—flour, baking soda, baking powder, and sugar.
Step 3: Mash the bananas and add in the vanilla extract and coconut oil. Mix till smooth.
Step 4: Add wet ingredients to dry ingredients and combine till batter forms.
Step 5: Bake for 40-50 minutes.
Step 6: Cool completely before frosting and adding sprinkles.

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Banana Bread with Eggnog

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