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Banana Cake with Peanut Butter Frosting | One Healthy Avocado

Banana Cake with Peanut Butter Frosting

Banana Cake with Peanut Butter Frosting

15 mins prepServes 12

A delicious banana cake made with ripe bananas and topped with creamy peanut butter frosting. It's perfect for using up leftover bananas and makes a healthy treat!

12 servings

What you need

coconut oil

⅓ cup coconut oil

maple syrup

½ cup maple syrup

organic eggs

ripe banana

1 cup ripe banana

milk

¼ cup milk

baking powder

1 tsp baking powder

baking soda

½ tsp baking soda

vanilla extract

1 tsp vanilla extract

salt

½ tsp salt

wheat flour

1 cup wheat flour

all purpose flour

¾ cup all purpose flour

greek yogurt

⅛ cup greek yogurt

peanut butter

½ cup peanut butter

maple syrup

3 tbsp maple syrup

vanilla extract

1 tsp vanilla extract

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Instructions

Step 1: Preheat oven to 350 degrees.
Step 2: In a large bowl, add coconut oil, maple syrup, eggs, mashed bananas, and milk. Whisk till smooth.
Step 3: Add remaining dry ingredients till batter forms.
Step 4: Bake for 30-34 minutes.
Step 5: To make the frosting, whip up the ingredients until smooth.
Step 6: Let the bars cool before frosting.

View original recipe

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