Best of Both Worlds: Cookie Dough Brownies

Preheat oven to 350 degrees F (175 C) and line a baking pan with parchment paper. 

For the Brownies: In a large bowl, combine the egg, egg yolk, pumpkin puree, 2/3 cup coconut sugar, 3 tbsp melted coconut oil, and a dash of vanilla extract. Stir well. Add in the cocoa powder, baking soda, and salt, mixing until just combined. Fold in chocolate chips.

Pour the brownie batter into the prepared baking pan and bake for 25 minutes. Let the brownies cool completely.

For the Cookie Dough: In a separate bowl, combine 1/2 cup almond flour, 2 tbsp coconut flour, 2 tbsp coconut sugar, 2 tbsp maple syrup, 2 tbsp coconut oil, and 1 tsp vanilla extract. Mix until well combined. Fold in chocolate chips.

Once the brownies have cooled completely, spread the cookie dough layer evenly on top. Slice and enjoy!