Better-for-You Chocolate Cake with Valentine’s Day Sprinkles | One Healthy Avocado
Better-for-You Chocolate Cake with Valentine’s Day Sprinkles
15 mins prepServes 10
Everyone loves chocolate cake, especially when it’s made with better-for-you ingredients and topped with the cutest Valentine’s Day sprinkles. Soft, rich, and so easy to make — this one’s perfect for a cozy night in or sharing with someone you love.
Preheat the oven to 350°F (175°C) and line a baking pan. In a large bowl, mix together the gluten-free flour, coconut sugar, cocoa powder, salt, and baking soda until well combined. Add in the apple cider vinegar, vanilla extract, eggs, and water, then whisk until smooth and lump-free – the batter will be thin. Pour the batter into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting with chocolate frosting and finishing with festive sprinkles.
