A no-bake high-protein snack that tastes like cake batter. This cookie dough is soft, sweet, and packed with white chocolate chips and rainbow sprinkles, perfect for a fun and festive treat.
1: Mix almond flour, protein powder, and salt in a bowl.
2: In a separate bowl, stir together almond butter, agave, vanilla extract, and almond extract.
3: Combine the wet and dry mixtures, then add milk slowly until reaching a cookie dough texture.
4: Fold in white chocolate chips and rainbow sprinkles.
5: Grab a spoon and enjoy!
