Delicious birthday cake flavored cookies made with almond flour, coconut oil, coconut sugar, and sprinkles. Perfectly crisp on the outside and soft on the inside, these cookies are a festive treat for any celebration.
1: Preheat the oven to 350 degrees.
2: In a large bowl, add the coconut oil, coconut sugar, vanilla extract, and egg.
3: Use an electric mixer or whisk to combine until a smooth mixture forms.
4: Add in the almond flour, baking soda, sea salt, and coconut flour into the wet mixture.
5: Combine until the dough forms.
6: Carefully stir in the chocolate chips and sprinkles.
7: Place on a lined cookie sheet and add additional chocolate chips and sprinkles if desired.
8: Bake for 9-12 minutes depending on the texture you prefer.
