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Biscoff Banana Bread 🍌✨

Biscoff Banana Bread 🍌✨

20 mins prepServes 10

This is what happens when banana bread gets a MAJOR upgrade! Swirls of melted Biscoff, pools of chocolate, and the softest, gooey center… every slice literally melts in your mouth.

10 servings

What you need

vanilla extract

1 tsp vanilla extract

milk

egg

oat flour

1 ½ cup oat flour

coconut oil

⅓ cup coconut oil

dark chocolate chips

⅓ cup dark chocolate chips

cookie butter

½ cup cookie butter

ripe banana

cinnamon

salt

1 pinch salt

baking soda

1 tsp baking soda

powdered sugar

½ cup powdered sugar

almond flour

½ cup almond flour

maple syrup

¼ cup maple syrup

biscoff spread

¼ cup biscoff spread

Checkout experience

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Instructions

Mash bananas, then whisk in eggs, coconut oil, maple syrup, Biscoff, and vanilla until smooth and glossy. Stir in dry ingredients until a thick batter forms, then fold in chocolate chips. Pour into a lined loaf pan, add generous Biscoff swirls on top, and finish with crushed cookies. Bake at 350°F for 45–55 minutes until the center is set but still soft. Let cool, then drizzle with the cookie butter glaze.

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Biscoff Banana Bread 🍌✨ | One Healthy Avocado