Biscoff Banana Bread

Preheat oven to 350°F and line a loaf pan with parchment paper. In a large bowl, mash the bananas and whisk in the eggs, melted coconut oil, maple syrup, Biscoff spread, and vanilla until smooth. Add the oat flour, almond flour, baking soda, cinnamon, and salt, stirring until a batter forms. Fold in the chocolate chips.

Pour the batter into the prepared loaf pan, swirl extra Biscoff on top, and sprinkle with crushed Biscoff cookies if using. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out mostly clean. Let the loaf cool completely.

For the glaze, whisk together cookie butter, powdered sugar, and milk until smooth and pourable. Drizzle over the cooled banana bread, slice, and enjoy every soft, chocolatey, cookie-butter bite.