Biscoff Protein Cheesecake Bars

Name: Biscoff Protein Cheesecake Bars
Prep time: 20 min
Cook time: 35 min
Total time: 20 min
Yield: 9
Cuisine: American
Ingredients: 1.5 cup crushed cookies; 3 tbsp melted butter; 1.5 cup plain Greek yogurt; 8 oz light cream cheese, softened; 1 vanilla protein powder; 2.5 tbsp maple syrup or honey; 1 tsp vanilla extract; 0.25 cup melted Biscoff spread; Crushed Biscoff cookies

20 mins prepServes 9

Creamy, lightly sweet, and made with real ingredients — finished with a Biscoff drizzle because obviously 🤎 Save this for your next dessert craving.

9 servings

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Instructions

Preheat oven to 350°F and line an 8×8 pan with parchment paper. Mix crushed cookies with melted butter until combined, then press firmly into the pan. Bake for 8–10 minutes and let cool. In a bowl, mix Greek yogurt, cream cheese, protein powder, maple syrup, and vanilla until smooth and creamy. Pour over crust and smooth the top. Bake for 22–25 minutes until set but slightly jiggly in the center. Let cool completely, drizzle with melted Biscoff, then chill for at least 2 hours before slicing into bars.

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Biscoff Protein Cheesecake Bars

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