A delicious meatless burger made with Hilary’s black bean veggie patties, gluten-free buns, and fresh toppings like avocado, red onions, lettuce, and tomato. A protein-packed option that is easy to prepare and perfect for lunch.
1: Prepare the gluten-free buns.
2: Cook the black bean patty according to the package instructions.
3: Slice the avocado, red onions, and tomato.
4: Assemble the burger by placing the patty on the bun and adding avocado, red onions, lettuce, and tomato.
