Blueberry Cookies with Cream Cheese Frosting | One Healthy Avocado
Blueberry Cookies with Cream Cheese Frosting
15 mins prepServes 12
These soft and chewy blueberry cookies are made with juicy fresh blueberries, hearty oats, and topped with a luscious cream cheese frosting. They’re buttery, perfectly sweet, and the ultimate summer dessert.
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Whisk together the melted butter and sugar. Add the egg and vanilla extract. Stir in the flour, oats, baking soda, and salt until a dough forms. Gently fold in the blueberries.
Scoop into 12–15 cookies and bake for 10–12 minutes, or until the edges are lightly golden. Let the cookies cool completely before frosting with cream cheese frosting.
