Blueberry Muffin Iced Latte

Name: Blueberry Muffin Iced Latte
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 2
Ingredients: fresh or frozen blueberries; water; pure maple syrup; vanilla extract; cinnamon; lemon juice; espresso; strong brewed coffee; milk of choice; blueberry syrup; ice; half & half

10 mins prepServes 2

A bakery-inspired iced latte made with creamy espresso, healthy homemade blueberry syrup, and dreamy blueberry cold foam. Tastes like a muffin in a cup — but better for you! This refreshing drink combines flavors of blueberries, maple syrup, and coffee, topped with a rich cold foam for a delightful experience.

2 servings

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Instructions

1: In a small saucepan, simmer blueberries and water until soft for 6-8 minutes.

2: Add maple syrup, vanilla, cinnamon, and lemon juice, and simmer for 2-3 more minutes.

3: Mash berries, then strain for a smooth syrup and let cool.

4: Blend oat milk with 1 tablespoon of blueberry syrup and froth until thick and foamy.

5: In a glass with ice, pour espresso (or coffee), milk, and 1-2 tablespoons of blueberry syrup.

6: Stir well and top with blueberry cold foam.

7: Enjoy your Blueberry Muffin Iced Latte!

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Blueberry Muffin Iced Latte

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