Soft baked blueberry muffins that are delicious and perfect for breakfast, dessert, or a snack. Made with fresh blueberries for extra flavor and a fluffy texture, these muffins can be baked in a donut pan or a regular muffin pan.
1: Preheat oven to 375 degrees.
2: In a bowl, combine gluten free baking flour, baking powder, sea salt, and baking soda.
3: In a separate bowl, combine coconut sugar, eggs, almond milk, vanilla extract, and melted coconut oil.
4: Pour the dry ingredients into the wet ingredients and mix to combine.
5: Fold in fresh blueberries.
6: Lightly grease your baking pan and add in the mixture.
7: Bake for 15-18 minutes.
8: Cool on a wire rack for 5-10 minutes.
