Blueberry Mug Cake Muffin

Name: Blueberry Mug Cake Muffin
Prep time: 5 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Ingredients: mashed banana; coconut flour; ground flax seed; maple syrup; egg; almond milk; baking powder; cinnamon; blueberries

5 mins prepServes 1

A simple and quick Blueberry Mug Cake Muffin that tastes like a freshly baked muffin. Perfect for a single serving or when you want to avoid making a large batch. This recipe includes mashed banana, coconut flour, almond milk, and blueberries, and can be made in the microwave, making it an ideal treat to brighten up your day.

1 servings

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Instructions

1: Grease a mug or ramekin with coconut oil.

2: Add the mashed banana, egg, maple syrup, and almond milk to the mug and combine until smooth.

3: In another bowl, add the coconut flour, flax seed, baking powder, and cinnamon.

4: Add the dry ingredients to the mug and mix together.

5: Fold in the blueberries last.

6: Microwave for 2 1/2 to 3 minutes depending on your microwave.

7: Top with extra blueberries, yogurt, almond butter, and granola if desired.

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Blueberry Mug Cake Muffin

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