This breakfast sandwich features 2 slices of sourdough bread, an egg, pesto, salt & pepper, and avocado. It's an easy recipe that guarantees a perfect result every time, perfect for switching up your breakfast routine.
1: Toast 2 slices of sourdough bread in a toaster or toaster oven.
2: Spread a layer of pesto on one side and avocado on the other.
3: Fry the egg in ghee until it’s extra crispy.
4: Add the fried egg and season with salt & pepper to taste.
