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Breakfast with Sweet Potatoes and Eggs | One Healthy Avocado

Breakfast with Sweet Potatoes and Eggs

Breakfast with Sweet Potatoes and Eggs

10 mins prepServes 2

Enjoy a delightful breakfast featuring roasted Japanese sweet potatoes topped with cinnamon and maple syrup, alongside fluffy eggs cooked in ghee and fresh blueberries.

2 servings

What you need

fresh blueberries

1 fresh blueberries

ghee

maple syrup

cinnamon

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Instructions

1: Roast Japanese sweet potatoes until tender.

2: Sprinkle with cinnamon and drizzle maple syrup on top.

3: Cook eggs in ghee until fluffy.

4: Serve eggs alongside sweet potatoes and fresh blueberries.

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