This 10-minute brownie skillet is a perfect dessert that's easy to make. It’s thickened by using a cast iron skillet and can be topped with dairy-free vanilla ice cream and melted chocolate for an indulgent treat.
1: Preheat oven to 350 degrees.
2: In a bowl, add cocoa powder, coconut flour, and baking soda.
3: Melt your chocolate bar by adding in coconut oil and heating it in the microwave.
4: Once melted, add in egg and coconut sugar.
5: Pour the mixture into the dry mix and whisk together.
6: Transfer the batter into the cast iron skillet and add chocolate chips on top.
7: Bake for 8-10 minutes.
8: Allow to cool and top with ice cream.
