Buffalo Cauliflower Tacos

1: Preheat the oven to 425 degrees and line a sheet with parchment paper.

2: In a bowl, combine the cauliflower, olive oil, garlic powder, chili powder, and 1/4 cup of the buffalo sauce. Stir to combine.

3: Place the mixture on the baking sheet and roast for 20 minutes, flipping halfway through for even cooking.

4: After roasting, heat up the remaining 1/2 cup of buffalo sauce and coat the cauliflower completely.

5: Place the coated cauliflower under the broiler for 2-3 minutes until crisp.

6: Serve in tacos or eat alone, topped with Greek yogurt, lettuce, and avocado.