A healthier version of buffalo chicken tenders that are super crispy and easy to make. Coated in a cornflake mixture and baked in an air fryer, these tenders are paired with a delicious buffalo sauce.
Step 1: If using chicken breast, slice them into tenders.
Step 2: In a bowl, crack two eggs.
Step 3: In another bowl, add your flour.
Step 4: Drench the tenders in the flour mixture first and then in the egg wash.
Step 5: Roll the tenders into the cornflake mixture and add to a baking tray.
Step 6: Place them in the air fryer for 12-15 minutes, flipping halfway.
Step 7: To make the sauce, add buffalo sauce, honey, and paprika.
Step 8: Once the tenders are done, add them to the sauce and toss till combined.
Step 9: Serve with ranch if desired.
