Butternut Squash Mac and Cheese

1: Soak cashews in hot water for about 2 hours.

2: Add butternut squash and onions to a pot and cover with water.

3: Let this boil for 15 minutes at medium heat until the squash is tender.

4: Cook the macaroni noodles in the meantime.

5: Add the cooked squash and onions, veggie broth, soaked cashews, and spices to a high speed blender.

6: Blend until completely smooth.

7: Add the sauce to the noodles and mix well.

8: Optionally, top with vegan cheddar cheese.