Butternut Squash Mac & Cheese | One Healthy Avocado
Butternut Squash Mac & Cheese
20 mins prepServes 4
A fall favorite recipe that’s comforting, cheesy, and absolutely delicious. This dish combines macaroni noodles with a creamy butternut squash sauce, integrating seasonings for a flavorful experience.
Step 1: Bake squash at 400 degrees for 20-30 minutes or until soft.
Step 2: Boil water and cook the macaroni.
Step 3: In a blender, add squash, milk, heavy cream, and some pasta water. Add seasonings as well. Blend until smooth.
Step 4: Add the sauce to a saucepan with cheese and stir until it thickens.
Step 5: Toss in macaroni noodles and top with fresh herbs before serving.
