A delicious toast combination featuring caramelized bananas, homemade raspberry jam, and Greek yogurt. The sweet and tart flavors blend perfectly on toasted sourdough bread topped with peanut butter and cacao nibs.
1: Toast two pieces of sourdough bread.
2: In a pan, heat coconut oil, then add sliced bananas, maple syrup, and cinnamon. Cook until caramelized.
3: Spread peanut butter on the first piece of toast and top with caramelized bananas and cacao nibs.
4: On the second piece of toast, add Greek yogurt, raspberry jam, coconut flakes, and chunks of Perfect Bar.
