A delightful Carrot Banana Cake that combines shredded carrots and mashed bananas for a perfect snack cake. This moist cake is flavored with cinnamon and nutmeg, making it a wonderful treat for any time of the day.
Step 1: Preheat the oven to 350 degrees.
Step 2: In a large bowl, add the dry ingredients: flour, baking soda, cinnamon, nutmeg, and salt.
Step 3: In another bowl, combine the wet ingredients: mashed bananas, coconut oil, brown sugar, eggs, vanilla extract, Greek yogurt, milk, and shredded carrots.
Step 4: Combine the wet ingredients with the dry ingredients.
Step 5: Add raisins last and mix well.
Step 6: Pour the batter into a prepared baking dish and bake for 25-30 minutes.
Step 7: Cool before frosting!
