These nutritious carrot cake cookies are quick to prepare and perfect for a sweet treat. Made with shredded carrots, oats, and whole wheat flour, they offer a delicious flavor with added health benefits. Ideal for carrot cake lovers!
1: Preheat oven to 325°F.
2: In a bowl, mix oats, whole wheat flour, baking powder, cinnamon to taste, and salt.
3: In a separate bowl, combine egg, vanilla extract, and maple syrup.
4: Add the flour mixture to the wet ingredients and stir until well mixed.
5: Fold in the shredded carrots, a sprinkle of raisins, and a handful of walnuts.
6: Chill the dough for 30 minutes.
7: Bake for 12-15 minutes and cool completely.
