Cashew Butter Cookies

1: Start by making your flax egg by combining the flax meal and water. Let it sit for 5 minutes until it turns into a gel consistency.

2: In a bowl, add together cashew butter, coconut oil, coconut sugar, and vanilla till smooth.

3: In another bowl, combine almond flour, baking powder, salt, and chocolate chips.

4: Chill your dough for at least an hour.

5: Preheat the oven to 350 degrees and line a cookie sheet.

6: Scoop the dough onto the lined cookie sheet after it has cooled.

7: Bake for 12-15 minutes or until brown.

8: Cool completely on a wire rack before eating.