Cheesy Cashew Mac & Cheese

Name: Cheesy Cashew Mac & Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: cashews; garlic; nutritional yeast; almond milk; red pepper flakes; turmeric; paprika; Dijon mustard; salt; black pepper; pasta

10 mins prepServes 4

This creamy pasta sauce made with soaked cashews, garlic, nutritional yeast, and almond milk is perfect for a quick meal. It contains chickpea pasta, making it a complete protein dish, and it's flavored with red pepper flakes, turmeric, paprika, and Dijon mustard, then topped with fresh peas and black pepper.

4 servings

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Instructions

1: Soak cashews for 2 hours in water.

2: Combine cashews, garlic, nutritional yeast, almond milk, red pepper flakes, turmeric, paprika, Dijon mustard, salt, and black pepper in a blender. Blend till creamy.

3: Boil pasta noodles and cook till al dente.

4: Drain the noodles and add the cheese sauce.

5: Optionally, add fresh peas and black pepper to finish.

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Cheesy Cashew Mac & Cheese

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