This cheesy chickpea pasta is easy to make, protein-packed, and absolutely delicious. Combining chickpea noodles with cheddar, mozzarella, Greek yogurt, and spices creates a creamy sauce that's broiled to perfection.
Step 1: Boil chickpea pasta noodles according to packaging.
Step 2: Add cheddar cheese, mozzarella cheese, Greek yogurt, and spices to the noodles.
Step 3: Add 1/4 cup of leftover pasta water and combine until a creamy sauce forms.
Step 4: Add to a ramekin with bread crumbs.
Step 5: Broil on low for 4-5 minutes.
