Cheesy Greens Mac and Cheese

1: Soak the cashews between 4 hours to overnight until they soften.

2: In a pot, boil the potatoes and carrots until cooked.

3: Once boiled, add the potatoes, carrots, soaked cashews, nutritional yeast, jalapeño, garlic powder, onion powder, lime juice, salt, and 3 tablespoons of water to a blender.

4: Blend on high for about 2 minutes until a creamy sauce forms. Add water to thin if needed.

5: Cook any pasta of choice as per instructions.

6: Add the cheese sauce, sun-dried tomatoes, broccoli, spinach, and cheese sauce to the cooked pasta.

7: Top with extra jalapeño for some extra spice.