Chewy, Buttery, Holiday-Packed Blondies

Preheat oven to 350°F and line an 8x8 pan with parchment paper. In a large bowl, whisk together the melted coconut oil, coconut sugar, egg, egg yolk, and vanilla until smooth. Add the almond flour, coconut flour, baking soda, and salt — mix until a thick batter forms. Fold in chocolate chips and M&M’s. Spread evenly into the pan and top with extra M&M’s + sprinkles. Bake 20–24 minutes, or until edges are golden and the center is set but still soft. Cool completely before slicing. Enjoy!