A refreshing chia seed yogurt pudding, perfect for summer breakfasts. Made with vanilla yogurt and topped with banana slices, raspberries, grain-free granola, cacao nibs, and almond butter.
1: Take a 5.3 oz container of yogurt.
2: Add 1 tbsp of chia seeds to the yogurt.
3: Mix well and let it sit overnight.
4: In the morning, top with banana slices, raspberries, granola, cacao nibs, and almond butter.
