Chickpea Cookie Dough Bars

Name: Chickpea Cookie Dough Bars
Prep time: 15 min
Cook time: 180 min
Total time: 15 min
Yield: 10
Ingredients: chickpeas; cashew butter; rolled oats; coconut sugar; coconut oil; vanilla extract; baking soda; salt; chocolate chips; water

15 mins prepServes 10

These no-bake chickpea cookie dough bars are a protein-packed treat made with chickpeas, cashew butter, and rolled oats, combined with a rich chocolate layer on top. The texture is delightful and provides a healthy twist on traditional cookie dough, making it a must-try for dessert lovers!

10 servings

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Instructions

1: Add the chickpeas, cashew butter, rolled oats, coconut sugar, coconut oil, vanilla extract, baking soda, and salt to a food processor and blend on high.

2: Add water if needed to thin out the mixture slightly, being careful not to add too much.

3: Line a loaf pan with parchment paper and gently press the mixture into the pan.

4: Place in the freezer while making the chocolate layer.

5: Melt chocolate chips and 1 tablespoon of coconut oil on low heat, stirring frequently until melted.

6: Pour the chocolate layer over the cookie dough and freeze for 2-3 hours.

7: Before cutting, let the bars sit out for 10 minutes to make cutting easier.

8: Cut into bars and enjoy!

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Chickpea Cookie Dough Bars

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