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Chili | One Healthy Avocado

Chili

Chili

15 mins prepServes 6

A comforting chili perfect for cold winter days, featuring ground turkey, kidney beans, and plenty of spices.

6 servings

What you need

olive oil

2 tsp olive oil

yellow onion

garlic

3 clove garlic

red bell pepper

1 red bell pepper

chili powder

4 tbsp chili powder

cumin

2 tsp cumin

dried oregano

1 tsp dried oregano

cayenne pepper

¼ tsp cayenne pepper

salt

½ tsp salt

diced tomatoes with green chilies

1 can diced tomatoes with green chilies

chicken broth

1 ¼ cup chicken broth

red kidney beans

2 can red kidney beans

sweet corn

1 can sweet corn

cheese

avocado

sour cream

tortilla chips

1 tortilla chips

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Instructions

Step 1: Heat a large pot with olive oil.
Step 2: Add in onion, garlic, and red bell pepper. Sauté for 6-7 minutes.
Step 3: Add in ground turkey and spices. Cook until turkey is browned.
Step 4: Add in diced tomatoes, kidney beans, chicken broth, and corn. Bring to boil.
Step 5: Reduce heat to simmer for 30-45 minutes. Adjust seasonings as necessary.
Step 6: Top with avocado, cheese, tortilla chips, and sour cream.

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