Rich and decadent chocolatey banana cream pie loaded with nutritious ingredients like chocolate, coconut milk, and cashew butter. It's a must-have for pie lovers! Perfect as a dessert or indulgent treat.
1: Have the pie crust ready before making the filling.
2: For the filling, mix together coconut milk and cashew butter till smooth.
3: Melt the chocolate chips in 30 second increments in the microwave till smooth.
4: Add the chocolate mixture and vanilla extract to the coconut milk and cashew butter.
5: Whisk till well combined.
6: Top over pie crust and refrigerate overnight or freeze for 1 hour.
7: Top with sliced bananas.
8: Add whipped cream over bananas.
9: Top with chocolate shavings.
10: Slice and enjoy!
