Rich and chocolatey Chocolate Cake Bars, perfect for the holidays. Made with gluten-free flour, coconut sugar, cocoa powder, and a mix of other ingredients, these bars provide a festive treat that can be topped with chocolate frosting and sprinkles.
Step 1: Preheat oven to 350 degrees.
Step 2: In a large bowl, add gluten-free flour, coconut sugar, cocoa powder, salt, and baking soda; mix well.
Step 3: Once mixed, add in apple cider vinegar, vanilla extract, eggs, and water; mix until no lumps.
Step 4: The mixture will be thin; that's what you want.
Step 5: Add the cake mixture to a lined baking pan.
Step 6: Bake for 25-30 minutes.
Step 7: Cool before frosting with chocolate frosting and adding sprinkles.
