Chocolate Chip Bars

1: Preheat oven to 350°F (175°C) and line an 8x8 pan with parchment paper.

2: In a bowl, mix together the almond flour, oat flour, baking soda, and salt.

3: In a separate bowl, whisk the egg, maple syrup, applesauce, coconut oil, and vanilla until smooth.

4: Add wet ingredients to dry and mix until just combined.

5: Fold in chocolate chips (save a few for the top!).

6: Pour batter into the pan and smooth the top.

7: Bake for 20–24 minutes or until golden and set in the center.

8: Let cool completely before adding frosting.

9: Top with cookie crumbles and mini chocolate chip cookies.

10: Slice and enjoy! Store in an airtight container at room temp or in the fridge for extra fudgy vibes!