Chocolate Chip Cheesecake Bars

Step 1: Preheat oven to 350 degrees.
Step 2: Assemble the crust by mixing together the crushed graham crackers and melted butter, then press into a lined baking pan.
Step 3: Bake the crust for 8 minutes.
Step 4: In the meantime, make the filling by combining softened cream cheese, vanilla Greek yogurt, and egg whites until there are no clumps.
Step 5: Add sugar, vanilla extract, and all purpose flour to the filling mixture and mix well.
Step 6: Fold in the mini chocolate chips and pour the filling over the crust.
Step 7: Bake for 20-25 minutes.
Step 8: Cool for 30 minutes and then let the cheesecake rest in the fridge for 3 hours or more.
Step 9: Slice and enjoy.