I’ll take a whole loaf of this chocolate chip grain free banana bread🥰🥰 So I’ve been having a lot of fun making recipes with coconut flour and been loving the hint of coconut flavor that it gives! If you’ve never tried coconut flour, I think it’s a great grain free alternative to switch up recipes. Also, I can’t even begin to explain how soft and moist the texture of this banana bread was! One of the things I love about banana bread is how versatile it is! I like eating mine in yogurt bowls or with my morning coffee! Deets• ~ 3 ripe bananas mashed ~1/4 cup almond butter ~ 1/2 cup coconut flour ~ 1 tsp vanilla ~ 2 eggs ~ 1 tsp baking soda ~ 1 tsp cinnamon ~ 1/4 tsp salt ~ 1/2 cup chocolate chips Preheat oven to 350. Combine mashed bananas, vanilla, and almond butter. Mix till smooth. Add in eggs and mix till well combined. Slowly add in coconut flour, cinnamon, baking soda, and salt. Mix till combined and fold in chocolate chips. Pour batter in loaf pan and sprinkle extra chocolate chips on top. Bake 30-35 minutes. Allow the bread to cool before slicing.
