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Chocolate Cupcakes | One Healthy Avocado

Chocolate Cupcakes

Chocolate Cupcakes

15 mins prepServes 12

Delicious Valentine's inspired chocolate cupcakes made with oat flour, cocoa powder, and non-dairy ingredients. Perfect for sharing with loved ones or enjoying on your own.

12 servings

What you need

oat flour

1 ½ cup oat flour

unsweetened cocoa

⅔ cup unsweetened cocoa

baking soda

1 tsp baking soda

salt

¼ tsp salt

water

½ cup water

water

2 tbsp water

non-dairy milk

½ cup non-dairy milk

coconut oil

3 tbsp coconut oil

coconut sugar

¼ cup coconut sugar

maple syrup

¼ cup maple syrup

vanilla extract

1 tsp vanilla extract

sprinkles

chocolate frosting

1 chocolate frosting

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Instructions

Step 1: Preheat oven to 350 degrees and line a muffin pan with cupcake liners.
Step 2: In a large bowl, sift together the oat flour and cocoa powder.
Step 3: Add in baking soda and salt.
Step 4: In another bowl, add all wet ingredients: water, non-dairy milk, coconut oil, coconut sugar, maple syrup, and vanilla extract.
Step 5: Add wet ingredients to dry and whisk until fully combined.
Step 6: Pour batter into lined muffin tin and bake for 16-20 minutes.
Step 7: Cool completely before frosting and adding sprinkles.

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