Chocolate Mousse Protein Chia Pudding

In a bowl, whisk together milk, protein powder, cocoa powder, maple syrup, vanilla, and salt until smooth. Stir in chia seeds, Greek yogurt, and nut butter, mixing well. Let sit for 5 minutes, then stir again to avoid clumps. Cover and refrigerate for at least 3–4 hours or overnight until thick and creamy. Once set, give it a good stir — or blend for that ultra mousse-like texture. Top with chocolate chips, berries, or a little whipped cream and enjoy.