Chocolate Mug Cake with Protein Cookie Crumble

Add all ingredients (cocoa powder, gluten-free flour, salt, coconut sugar, melted coconut oil, milk of choice, and vanilla extract) to a ramekin and mix well until combined. Microwave for 40 seconds to 1 minute, depending on your microwave. Once cooked, top with a crumbled protein chocolate chip cookie, Greek yogurt, and melted chocolate.